Cinnamon Rolls
This recipe makes 24 big ones…a cup of flour for 1…imagine how big that is, ugh you get to do the math on making a smaller batch.
Make filling first:
3 Cups Butter melted add in 3 cups brown sugar and ¾ cup cinnamon and set aside
Cinnamon Roll Dough:
Warm: 6 Cups milk to 100 degrees
Melt in sauce pan 2 cups butter
Medium bowl:
2 cups Sugar
6 Tablespoons Yeast, the real deal yeast
Add the milk to bowl
Large Separate Bowl:
24 cups flour
2 Tablespoons salt
Whisk dry ingredients
Make a hole in flour and add 20 eggs, slowly churn in with hand, have a helper drizzle butter and milk sugar mixture in while churning to mix all in well. Let dough sit for a bit while you get out your rolling pin and a place to roll dough secure
Divide dough into four parts, divide filling into four parts, roll out and rubber spatula filling on, roll, and cut, and put on parchment cookie sheet pans, spiral facing up
Bake 25 minutes-35 minutes at 350 degrees
Icing or cream cheese frosting on top, yum…you got this